Selecting, Inbreeding, Recombining, and Hybridizing Commercial Yeasts
نویسندگان
چکیده
منابع مشابه
Yeasts from commercial meat brines.
the use of propionate agar resulted in very low yeast counts in samples of plant material as compared to the populations obtained with acidified dextrose agar and synthetic agar. Acidified synthetic agar proved to be the medium of choice for the enumeration and isolation of yeasts from plant material. Counts obtained on this medium were comparable to those on acidified dextrose agar and mold gr...
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The aim of this study was to estimate amount of inbreeding coefficient in Shal sheep and its impact on growth performance. Pedigree information and body weight at different ages (birth weight, 3 month weight, 6 month weight, 9 month weight and 12 month weight) were used from 6692 lambs from 90 rams and 1007 ewes. Data were collected on Ghazvin sheep breeding station during 1997-2013. Estimation...
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ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 1943
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.46.5.405-419.1943